Pepper

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  • Green Bell Pepper

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    The green bell pepper is a sweet pepper picked before ripening from a plant belonging to the Solanaceae family. As it ripens, the fruit turns yellow, orange, and then red. However, there are bell pepper varieties that remain green when fully ripened. Green bell peppers are low in calories, and high in dietary fiber and vitamins C and K. They are slightly bitter, which accentuates their refreshing flavor when eaten raw. They are also eaten cooked, particularly in ratatouille.

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  • Green Habanero (Rodo)

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    Habanero “Ata Rodo”, otherwise known as “Scotch Bonnet Peppers”, is a variety of Chili Pepper, very hot and spicy.

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  • Red Bell Pepper

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    Red bell peppers are simply ripened green peppers, although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.

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